DETAILS

The GrowHaus and Michelin Star Chef Byron Gomez are bringing together some of Denver’s top and emerging chefs for three nights of culinary excellence, showcasing local ingredients, wine, and craft beverages. Guests will enjoy a fearlessly inventive six-course menu celebrating the best of Colorado’s flavors and seasonal bounty, while dining in an elevated family-style al fresco setting. For just $35, we will hold your ticket for this not-to-be missed culinary experience. Tickets must be reserved by May 19th! This is a one time opportunity to reserve your seat before they are available to the general public. Once tickets go live, your deposit will go towards the full ticket price, $150. Each ticket includes passed apps, 1st course (salad), 2nd course, 3rd course, main, and dessert, served family style. An open bar is also included in cost of ticket, with wine, beer, and cocktails.